Recipe of the Week: Shrimp Pesto Pasta


  • 8 oz. Angel Hair pasta
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 2 medium zucchini, cut into matchstick size
  • Salt and pepper
  • 1/2 pound large uncooked shrimp, peeled
  • 2 tbsp fresh basil pesto
  • Parmesan Cheese


  1. Cook noodles according to package directions. Drain and toss with a tiny bit of olive oil to prevent sticking.
  2. In a large pan, melt butter. Add garlic and zucchini, saute for 4 minutes. Move to one side of pan.
  3. Season shrimp with salt and pepper then add to pan and cook 2 minutes on each side. Add the hot noodles and fresh pesto directly to pan and toss with tongs to evenly combine. Top with fresh Parmesan cheese. Serve warm.

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