Thirsty Thursday: Frozen Raspberry Peach Sangria Recipe


  • 1 bottle of red wine (pinot noir)
  • ⅓ cup brandy
  • 1 cup frozen raspberries
  • 1 cups frozen peaches
  • 1 navel orange, peeled
  • 1 cup ice cubes
  • juice of 1 lime (about 3 tablespoons)
  • 2 tablespoons agave nectar


  1. Add all the ingredients to a blender, mix until smooth and serve.

Thirsty Thursday: Peach Blueberry Margarita Recipe


Peach Blueberry Puree

  • 1 peach pitted and sliced
  • 1/2 cup blueberries


  • 2/3 cup peach & blueberry puree
  • 4 oz silver tequila
  • 2 oz lime juice
  • 1 1/2 oz agave
  • Garnish: turbinado sugar for rim, peach slices


  1. To make the peach blueberry puree, add peach and blueberries to a blender. Puree until smooth.
  2. To make the margarita, shake peach blueberry puree, tequila, lime juice and agave together in a shaker.
  3. Rim two glasses with turbinado sugar and fill halfway with ice. Divide the margaritas evenly between the two glasses.
  4. Garnish with peach slices.

Thirsty Thursday: Peach Sangria Popsicles Recipe

Boozy Peach Sangria Popsicles are the perfect summer treat!


  • 1/2 bottle sweet, fruity white wine like a sauvignon blanc or riesling
  • 1/3 cup peach schnapps
  • 1/4 cup sugar
  • 1 medium peach, sliced
  • 1 cup blueberries
  • Fresh mint
  • Prosecco
Special Equipment
  • Popsicle mold
  • Popsicle sticks


  1. Mix the wine, peach schnapps and sugar in a pitcher. Stir until combined.
  2. Place the fruit and mint in your popsicle mold.
  3. Fill each mold with the white wine mixture.
  4. Insert popsicle sticks, leaving room between the bottom of the mold and the bottom of the stick. Freeze overnight.
  5. Remove popsicles from mold and serve in a glass of prosecco!