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Recipe of the Week: Twice Baked Chicken Pot Pie Potatoes with Crispy Bacon

Recipe of the Week: Twice Baked Chicken Pot Pie Potatoes with Crispy Bacon

mag727 November 15, 2014 Comments Off on Recipe of the Week: Twice Baked Chicken Pot Pie Potatoes with Crispy Bacon

Ingredients: 4 russet potatoes 2 tablespoons olive oil 2 cups rotisserie chicken, chopped 1/2 cup celery, chopped 2 medium carrots, chopped 1/2 yellow onion, chopped 1 tablespoon fresh thyme 3 tablespoons unsalted butter 3

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