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Grilled Salmon with Avocado Chimichurri Recipe

Grilled Salmon with Avocado Chimichurri Recipe

mag727 August 23, 2017 0

Ingredients Salmon 4 (6 oz.) skinless salmon fillets 1 Tbsp olive oil, plus more for brushing grill Salt and freshly ground black pepper 1 tsp ground cumin Avocado Chimichurri 1 small avocado, diced small 1/4 cup finely minced fresh parsley 2 Tbsp finely minced fresh cilantro 1 tsp dried oregano

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Recipe of the Week: Chicken Fajita Salad

Recipe of the Week: Chicken Fajita Salad

mag727 August 14, 2017 0

Ingredients For the Salad: 2 Boneless Skinless Chicken Breasts Cajun Seasoning, or taco seasoning 1 bag Lettuce 1 Red Pepper, chopped 1 Fresh Tomato, chopped 1 Avocado, diced For the Dressing: 1/2 cup Salsa,

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Thirsty Thursday: Sun Seeker Cocktail Recipe

Thirsty Thursday: Sun Seeker Cocktail Recipe

mag727 August 10, 2017 0

Ingredients: 2 oz bourbon 1 tbslp honey 3 oz ginger beer (refrigerated) Cinnamon stick Grater or microplane Sprig of rosemary Instructions: In a mixing glass pour bourbon and add honey. Stir until honey is

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Recipe of the Week: Shrimp Fettuccini in White Wine Tomato Sauce

Recipe of the Week: Shrimp Fettuccini in White Wine Tomato Sauce

mag727 August 7, 2017 0

INGREDIENTS 12 ounces fettuccine pasta 2 tablespoon olive oil 3 garlic cloves, minced 1/8 teaspoon crushed red pepper flakes (optional) 1 pound peeled and deveined large shrimp (31/40 count) 1/2 cup dry white wine

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Recipe of the Week: Grilled Chicken Caprese With Buffalo Mozzarella Cheese Recipe

Recipe of the Week: Grilled Chicken Caprese With Buffalo Mozzarella Cheese Recipe

mag727 July 31, 2017 0

Ingredients 2 tablespoons olive oil 2 tablespoons balsamic vinegar 1 tablespoon minced garlic 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon salt Cracked black pepper, to taste 4 chicken breasts, skinless and boneless 1 roma tomato sliced 4 thick slices buffalo mozzarella (about 14 ounces or 400 grams) 4 tablespoons basil shredded 2 tablespoons balsamic glaze (or

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Thirsty Thursday: Paloma Sangria Recipe

Thirsty Thursday: Paloma Sangria Recipe

mag727 July 27, 2017 0

Ingredients: 1 medium grapefruit, thinly sliced 2 medium limes, sliced 6-8 mint leaves ¼ cup agave Nectar 3 cups grapefruit juice 1 (750 milliliter) bottle sauvignon blanc (or other white wine) ½ cup tequila

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Recipe of the Week: Spanakopita

Recipe of the Week: Spanakopita

mag727 July 21, 2017 0

Ingredients 2 – 10 ounce boxes of frozen spinach ½ lb. good quality feta cheese 1 stick (8 ounces) unsalted butter, divided 4 spring/green onions 2 Tablespoons freshly chopped dill 2 eggs, lightly beaten

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Recipe of the Week: Shrimp Pesto Pasta

Recipe of the Week: Shrimp Pesto Pasta

mag727 July 17, 2017 0

Ingredients 8 oz. Angel Hair pasta 2 tbsp butter 2 cloves garlic, minced 2 medium zucchini, cut into matchstick size Salt and pepper 1/2 pound large uncooked shrimp, peeled 2 tbsp fresh basil pesto Parmesan

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Thirsty Thursday: Frozen Cantaloupe Margaritas Recipe

Thirsty Thursday: Frozen Cantaloupe Margaritas Recipe

mag727 July 13, 2017 0

Ingredients 2 cups frozen cantaloupe chunks (freeze chunks for at least 1-2 hours) 1/2 cup unsweetened coconut milk 1/4 cup sliver tequila 1/4 cup lime juice 2 tablespoons Cointreau 1-2 tablespoons agave or honey, to taste salt, for the rims (optional) Instructions 1. Slice a thin piece of rind

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Thirsty Thursday: Mango Habanero Margarita Recipe

Thirsty Thursday: Mango Habanero Margarita Recipe

mag727 July 6, 2017 0

Ingredients Habanero Infused Simple Syrup (makes 3/4 cups) 1/2 cup granulated sugar 1/2 cup water 1 habanero halved Chili Powder/Salt Rim 1 teaspoon chili powder 1 teaspoon salt Margarita 1 cup frozen mango cubes thawed (or fresh if you have it!) 3 oz habanero simple syrup 4 1/2 oz tequila 1

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