Thirsty Thursday: Cranberry Ginger Cocktail Recipe

The combination of the ginger liqueur and the ginger simple syrup really bring that ginger to the front, all without having to rely on ginger ale.

INGREDIENTS

  • 4 1/2 ounces pure cranberry juice (not the cocktail stuff)
  • 1 1/2 ounces vodka
  • 1/2 ounce ginger simple syrup (recipe follows)
  • 1/2 ounce ginger liqueur
  • 1-2 dashes angustura bitters
  • cranberries and ginger coins for serving

INSTRUCTIONS

  1. Fill a rocks or collins glass with ice. Add all ingredients to an ice filled cocktail shaker. Shake until chilled. Strain into ice filled glass. Garnish with cranberries and a ginger coin. Serve!

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