Thirsty Thursday: Paloma Sangria Recipe
July 27, 2017
- 1 medium grapefruit, thinly sliced
- 2 medium limes, sliced
- 6-8 mint leaves
- ¼ cup agave Nectar
- 3 cups grapefruit juice
- 1 (750 milliliter) bottle sauvignon blanc (or other white wine)
- ½ cup tequila
- 1 cup club soda
- Lime wedges, for garnish
- Muddle the grapefruit, limes and mint in a cocktail shaker then add to a gallon drink container. Pour the agave, grapefruit juice, sauvignon blanc, tequila and club soda to the container and stir to combine.
- Refrigerate for at least 2 hours, or until chilled through. When ready to use, pour over ice-filled 8-ounce glasses and garnish with lime wedges.